You can’t miss with a big, juicy burger! Check out Anna Olson’s recipe here.

2 lb(s) lean ground beef

½ lb(s) ground pork

½ cup breadcrumbs

1 large egg

½ cup minced onion

1 clove garlic, minced

1 Tbsp chopped fresh oregano

2 Tbsp finely chopped sundried tomato

1 Tbsp salt

2 cup grated smoked cheddar

8 Poppyseed egg buns

1. Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls. Press a finger into a ball and press ¼ cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to cook.

2. Grill or pan-fry burgers until cooked through, about 5 minutes on each side. Serve burgers on egg buns and dress as desired.

Recipe Credit: Anna Olson